SEGARD MASUREL NZ LAUNCHES WOOL START PROGRAMME

Wool could help save our planet but who is saving our wool?   The key objective of the Wool Start programme is to boost creativity and innovation among those who are capable and willing to harvest the natural qualities of wool for the collective benefit of our...
Segard Masurel introduces Abelusi Wool

Segard Masurel introduces Abelusi Wool

Home » Category: "News" Segard Masurel is uniquely positioned in the SA wool industry, with both brokering and buying operations. Together with the  Segard Masurel international companies and our strong relationships with service providers in combing,...
Wool prices – Where to from here ?

Wool prices – Where to from here ?

Home » Category: "News" In our previous newsletter of 23 October 2018 we suggested that the decline in wool prices was probably a correction of the  strong rise that wool prices had experienced over many weeks. We are still of this opinion and think...

1 oeuf. 85 g de sucre. 85 g de beurre doux. 150 g de farine. 100 g de pépites de chocolat. 1 sachet de sucre vanillé (facultatif) 1 cuillère à café de levure chimique. 1/2 cuillère à café de sel Tu touilles tout, tu met au four et tu te régales. Et t’évites...